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Faculty

Dr. Lubna Shaik
Assistant Professor (Faculty)
Dr. Lubna Shaik
Dr. Lubna Shaik
Assistant Professor (Faculty)
Specialization
Specialization
  • Food Technology
higher-education
Highest Education Qualification
  • Ph.D (Tech)
phd
PhD University
  • Institute of Chemical Technology, Mumbai
phd-completion
PhD Completion Year
  • 2024
teaching-experience
Teaching Experience Years
  • 2
Specisubjectalization
Subjects Taught
  • Fermentation and Enzyme Technology; Fundamentals of Food Additives and Packaging; Unit Operations in Food Engineering; Applied Microbiology; Biochemistry.
research-domain
Research Domain
  • Food Preservation, Non-Thermal Processing, Food Allergens, Nutraceuticals.
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